Paraguay beef: (Wagyu Beef in photo only $25!)
Paraguay is known for its high-quality beef and grilling is a popular cooking method in the country. Asado, or Paraguayan barbecue, is a traditional dish that typically includes grilled beef, pork, or chicken, and is often served with side dishes such as potatoes, corn, and salad. Bifes a la parrilla, or grilled beef steaks, are also a popular dish in Paraguay. They are often served with a variety of side dishes, such as potatoes, rice, and vegetables. Paraguayan steaks are known for their flavor and tenderness, and are often served medium rare to medium.
It’s worth noting that Paraguay has strict regulations in place to ensure the quality of its beef, and the country has a reputation for producing some of the best beef in South America. As a result, steaks are a popular and highly-regarded dish in Paraguay.
Here are a few more traditional dishes from Paraguay that are known for their delicious flavors:
Caruru: This is a traditional dish made with dried shrimp, palm oil, and various spices. It is often served with rice and vegetables.
Chipa so’o: This is a traditional Paraguayan snack made with cornmeal and cheese that is wrapped in a banana leaf and steamed.
Empanadas: Empanadas are a popular snack in Paraguay that are made with a variety of fillings, including meat, cheese, and vegetables, and wrapped in a pastry dough.
Sopaipillas: These are traditional Paraguayan pastries made with a fried dough that is often served with a sweet syrup or honey.
Arroz con pollo: This is a traditional Paraguayan dish made with chicken and rice that is often served with vegetables.
Bifes a la parrilla: These are grilled beef steaks that are a popular dish in Paraguay. They are often served with a variety of side dishes, such as potatoes, rice, and vegetables.
Dulce de leche: This is a traditional Paraguayan dessert made with caramelized milk and sugar that is often served with cakes or pastries.
Overall, Paraguayan cuisine is known for its hearty, flavorful dishes that often feature grilled meats, stews, and grain-based dishes.